If you love cookies as much as I do, then you will agree that cookie dough is just as good as cookies themselves if not even better.
Usually cookie dough recipes require both white and brown sugar but what if you have run out of brown sugar? Or can’t find it in the supermarket? Or just prefer a brown sugar free recipe? Have you ever tried out an edible cookie dough recipe without brown sugar? I have a recipe that is free of any brown sugar where taste and texture are not compromised.
The best thing about this recipe is that it’s quite easy to implement as it is similar to your usual edible cookie dough recipe except for brown sugar.
You may also visit our Chocolate Cookie Recipe Without Chocolate Chip
Ingredients you need for one serving
Most cookie dough recipes out there is inclusive of brown sugar, it may seem highly unlikely to have a recipe that looks and tastes great without it. However, I can tell by simply replacing the amount of brown sugar with an equal amount of white sugar, you’ll still have the same great tasting edible dough you can imagine.
To make this cookie dough, here is everything you’ll need.
- White sugar – 1/8 cup
- Chocolate chips – 1 tablespoon
- Flour- 2 ½ tablespoons
- Vanilla – 1/16 teaspoon
- Butter – 1 tablespoon
- Salt – 1/16 teaspoon
- Milk ½ tablespoon
Nutritional facts
White sugar is not only used in baking but it dominates the kitchen and for good reason. For starters, white sugar although has more calories, means more energy. Energy required to get through a busy day. Although it may seem untrue but white sugar has got more vitamins and minerals than its brown counterpart.
Edible cookie dough recipe- step by step instructions
In this section, I’ll take you through the steps of mixing the ingredients and advise you on the safety precautions you need to take.
Although this recipe does not contain raw eggs, it’s not entirely safe to eat since raw flour has been associated with E-Coli.
To avoid any stomach upset, I would recommend that you toast the flour at a temperature of 160 degrees Celsius and with fan-assist for about 5 minutes. This way, any contaminants in the flour will be eliminated.
STEP# 1: Now that you have all the ingredients ready, go ahead and cream the softened butter and sugar together and then mix these with the vanilla extract. For better consistency and quick results, I recommend that you use a stand mixer.
STEP# 2: With the ingredients above well combined, the next thing you need to do is add the milk, then slowly add in the flour till you get the consistency of cookie dough.
STEP# 3: The last step would be to add the chocolate chips and combine them into the mix. You could also add some colorful sprinkles in this step for tastier and more presentable dough.
Frequently asked questions (FAQs)
How do you make edible cookie dough safe?
To avoid all the health hazards associated with E-Coli, simply toast the flour at 160 degrees Celsius for 5 minutes. This will eliminate any risks you might face.
How do you make cookie dough from scratch without eggs?
The basic ingredients include toasted flour, vanilla, flour, white sugar, butter, salt, chocolate chips/sprinkles, and milk. Depending on how many servings you’ll want, the quantity of either of these will vary, otherwise, adhere to the servings in this recipe.
The sugar, vanilla, and butter should go in first, then comes the milk after which you should gradually add the flour till you achieve the desired texture then finish off with the chocolate chips.
Is it unsafe to eat raw flour?
Yes, raw flour may contain E-Coli which is associated with stomach complications that may go on for as much as 5 days.
Final verdict
Simple as it is, this edible cookie dough recipe without brown sugar is easy and quick to achieve. However, I cannot emphasize enough the importance of toasting your flour first before you add it to the rest of the ingredients. Like most edible cookie dough recipes, the trick to getting the best taste lies in the quality of the vanilla you choose.
Simply get the best there is and you won’t be disappointed.
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